Historic Porto
A walk through the city that gave Port its name. Riverside cellars, hidden cafés, and the stories behind the bottles, guided by someone who lives here.
Wine, service, and atmosphere, raised to the same standard. For restaurants, hotels, and private tables across Porto and the Douro.
Portugal's first Master of Port. A title earned, and a standard kept.
The work is simple to name and hard to do well: choose the right wine, pour it with care, and make the room feel like somewhere you want to stay.
Fifteen years in dining rooms and cellars, from Porto to Lisbon and back, distilled into experiences that are precise, warm, and genuinely yours.
Wine lists built for a restaurant's identity and its margins, from first concept to the final pour.
By project · on requestService and wine education for front-of-house teams: confidence, knowledge, and the language of hospitality.
From €30 / hourCurated tastings at Dogma Wine Bar, or a setting of your choosing, shaped to the occasion and the palate.
From €30 / hourPairings for restaurants, events, and private gatherings, where the wine completes the moment.
By project · on requestA private day through the world's oldest demarcated wine region. Two estates, an unhurried lunch, and the quiet of the river in between.
Service · Driver · Sommelier
Larger groups, alternative routes, and bespoke programmes are arranged on request.
A walk through the city that gave Port its name. Riverside cellars, hidden cafés, and the stories behind the bottles, guided by someone who lives here.
History and wine, woven together. Monuments and vineyards on a single unhurried route, for those who want both the place and the glass.
The Atlantic and the Douro in one day. Sea air, fresh whites, and a tasting to close, a contrast worth travelling for.
Tell me what you want to feel, taste, and see. The route is built around you: pace, palate, and occasion, all considered.
A personal, honest selection of places I trust with my own table. Updated as the city changes.
I started in dining rooms in 2009. The wine came later, and once it arrived, it stayed.
From 2015 to 2018 I trained at Portologia Porto, specialising in Douro and Port, learning not only the technique but the depth of each wine, each estate, each year. Lisbon followed, at Lisbon Winery and then BAHR, which broadened the perspective.
In 2022 I returned to Porto. In May 2023 I opened Dogma Wine Bar & Tastings, a space built around a single conviction: that hospitality is the wine, and the wine is the hospitality.
Master of Port is not a title carried lightly. It is a commitment to genuine knowledge, careful selection, and experiences that mean something.
An unforgettable evening. The knowledge and the warmth turned a tasting into a story. We came for the wine, and left moved.
A sommelier who teaches without condescending, and pours without performing. Dogma is the proof of his craft.
Every detail considered, every word measured. A masterclass in hospitality, and in wine. We brought our team back twice.
Every experience is composed personally. Share the essentials below and you will hear back directly.
For consulting, training, private experiences, or simply a conversation about wine.